Recipe for scalloped potatoes

Recipe for scalloped potatoes

Ingredients

  • two tablespoons butter
  • 3 tablespoons all-objective flour
  • one teaspoon salt
  • one/four teaspoon pepper
  • one-one/two cups excess fat-cost-free milk
  • 1/two cup shredded diminished-unwanted fat cheddar cheese
  • two lbs red potatoes, peeled and thinly sliced (about 4 cups)
  • one cup thinly sliced onions, div > View Recipe

Directions

  • Preheat oven to 350°. In a small saucepan, melt butter stir in flour, salt and pepper till smooth. Slowly whisk in milk. Bring to a boil, stirring consistently cook and stir till thickened, about 2 minutes. Get rid of from heat stir in cheese until finally melted.
  • Coat an eight-in. square baking dish with cooking spray. Area half of the potatoes in dish layer with one/two cup onion and half of the cheese sauce. Repeat layers.
  • Bake, covered, 50 minutes. Uncover bake right up until bubbly and potatoes are tender, ten-15 minutes longer.

Check Kitchen Ideas

  • To speedily chop an onion, peel the onion and minimize it in half vertically. Depart root end intact. Location onion half flat side down on cutting board. Make many slices parallel to board into the onion, leaving root uncut. Then slice perpendicularly to chop the onion.
  • Cheddar will get its name from a village in England that is identified for the delicious cheese.
  • Take a look at these other potato side dish recipes.

    Scalloped potatoes have never ever been so simple to prepare. Could feel how quickly this recipe came collectively. I produced two modest adjustments to the recipe. I utilised cornstarch as an alternative of the flour and I utilised total milk in place of the minimal excess fat. Following time I will switch out the cheese and or use a mix of cheese. Bake time was right on. VFE for Taste of Residence

    This recipe is the simplest and simplest for scalloped and/or cheesy potatoes. A slight variation to this formula is: evaporated milk, the elimination of fat-totally free goods, further onions, a salt-cost-free spice mixture throughout layering, and a scant amount of sugar in-amongst the sheets of potatoes. Other commenters have recommended ham, but crumbled pork sausage [pre-cooked], and/or polish turkey or beef kielbasa sliced thin and extra all through is also a great adjust-up. Adding a can of total kernel corn [drained] can also liven-it-up.

    Scalloped Potatoes- Taste of Home Web site Thinly sliced potatoes cooked in a casserole dish Often cooked in a cream sauce Often is made up of cheese Practically usually include a breadcrumb topping

    NO PRINT Selection PLEASE WOULD LIKE TO PRINT THE RECIPE

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    Thank you Agnes Ward! I found this recipe exceptional and so easy to tweak. I like the two au gratin and scalloped potatoes. This recipe satisfies each desires. I have additional ham to the au gratin and mixed veggies to the scalloped. I took this to a church pot luck and it was a hit!

    I often use this recipe even so, I add a layer of ham sliced thick under the potatoes. Tasty!!

    This is the same recipe my mom produced I have looked all in excess of for it on the internet and right here it is! The only point she additional was stripes of bacon on top. Some people recommend parboiling the potatoes 1st. Mom never ever did. I experimented with that but it produced the potatoes mushy. Just make it just like this!

    Scalloped potatoes do not have cheese in.

    Liked it. 2nd time extra ground mustard-that did it! Thank you for sharing Your recipe

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