Parmesan Crusted Tilapia is a swift and effortless dinner recipe that is prepared in under 30 minutes! This will be your go-to tilapia recipe that everybody in your household will devour. It has a easy Panko and Parmesan cheese coating that offers it a wonderful crunchy coating. If you are searching to combine in far more fish recipes in your dinners this tilapia recipe is a basic, tasty recipe!
Quick & Effortless Parmesan Crusted Tilapia!
Is fish portion of your dinner rotation? I like tucking in a fish dish here and there (like Cauliflower Rice Fish Taco Bowls!) for my loved ones just to preserve issues interesting and this Parmesan Crusted Tilapia is 1 of our favorites! My family loves Mexican Fish Stick Tacos and Cheesy Fish Stick Hashbrown Casserole, so I knew the initial time I manufactured this Parmesan Crusted Tilapia they would love it. It’s crispy like their favorite fish sticks, but created from scratch with fresh tilapia fillets!
I know fish isn’t constantly the most requested dinner, but when you bread some tilapia and pop it in the oven to bake it comes out hot and crispy. It’s almost like fried fish but so much more healthy. My family members loves fried food and I like that I can make this crispy baked fish without having all the oil (and mess!) from frying.
It’s also super basic to make – you only require 4 components and 30 minutes to make it!
What do I need to have to make Parmesan Crusted Tilapia?
If you’d rather skip my (really helpful, I believe) guidelines and tricks, crucial cooking info, and equivalent recipe tips – and get straight to this delightful effortless Parmesan Crusted Tilapia recipe – merely scroll to the bottom of the web page in which you can uncover the printable recipe card.
- tilapia fillets
- panko bread crumbs
- Parmesan cheese
- melted butter
How do I make Parmesan Crusted Tilapia?
This Parmesan Crusted Tilapia is so, so easy to make!
- Preheat Oven – Preheat your oven to 425F and spray a baking sheet with cooking spray.
- Combine Ingredients – In a bowl combine the panko, cheese, and butter..
- Prepare Tilapia – Area the tilapia on the baking sheet and cover the best of every fillet with the panko mixture.
- Bake – Bake the fish for 15 to twenty minutes.
That’s it! Simple, proper? It’s nearly as straightforward as baking up a batch of fish sticks and I guarantee this Parmesan Crusted Tilapia is so very good! When it comes out of the oven it has a golden, crispy bread crumb coating. Your household is going to love it!
Suggestions & Tricks for Parmesan Crusted Tilapia!
If you’ve by no means cooked tilapia here are some solutions to some often asked queries. If we didn’t solution your query please depart a comment and we will do our greatest to answer it!
What does Tilapia taste like?
Tilapia has a very mild taste. So mild, in reality, that some folks don’t think it has any taste at all! Its mild taste is what I like best, even though, due to the fact if you have picky eaters or you haven’t cooked considerably fish it’s a excellent fish to introduce to your family. I really like it breaded, but the mild flavor also indicates you can dress it up with other flavors so it’s very versatile.
How do you know when Tilapia is accomplished?
The simplest way to know when tilapia is accomplished is by checking with a fork. Fish that is completely cooked will be opaque, but given that this tilapia is breaded you may well not be in a position to see that effortlessly. So, grab a fork and poke it into the thickest portion of the fish. When you flip the fork the fish need to easily flake. Fish cooks quite quick so be certain to examine it so you don’t over bake it.
How to store leftover Parmesan Crusted Tilapia?
This Parmesan Crusted Tilapia is greatest sizzling from the oven. If you have leftovers you can wrap them and keep them in the fridge for 3 to four days, but that crispy panko coating may go a tiny soft on you and possibly won’t crisp up when you reheat it.
We advocate heating it in the oven if you can to preserve the crispy coating as a lot as feasible, but you can use the microwave just beware that it won’t be as crispy! Nevertheless excellent, just not as crispy.
How long does leftover Tilapia final?
Leftover cooked tilapia will preserve in the refrigerator for up three to 4 days. You can also freeze cooked tilapia for up to three months as lengthy as you tightly wrap it and shop it in an airtight container. Preserve in thoughts these storage tips are for plain cooked tilapia!
I know you’re going to adore this Parmesan Crusted Tilapia! It’s a quick 30-minute dinner and you’re going to want a side dish so be positive to check out out some of our preferred side dish recipes!
Side Dish Recipes to serve with Parmesan Crusted Tilapia!
We enjoy this straightforward dinner recipe! If you enjoy this recipe be positive to give this household favored five stars!! Tag me with your photos at @julieseatsandtreats or #julieseatsandtreats so I can see your delightful dinners!