Haddock recipe

Haddock recipe


  • 2 pounds haddock fillets
  • one cup seasoned dry bread crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon garlic powder


  • Minimize fish into serving-size pieces. Location in a greased 11×7-in. baking dish. Mix remaining substances sprinkle in excess of fish. Bake at 350° for 25 minutes or right up until fish flakes effortlessly with a fork.

I consider to contain fresh fish in our weekly meals ,so it is often wonderful to try new recipes. I produced this the very first time, yes it was great enough for a repeat, making use of haddock as listed. I sprinkled the fish with Old Bay seasoning ahead of incorporating the breading ingredients. Delightful! The 2nd time I substituted catfish because we love and it is a lot more inexpensive. Again tasty! This is a excellent simple recipe that can be used with any mild white fish. Lynne, TOH Volunteer Meals Editor

I used catfish fillets rather of haddock. I dipped the fish in the butter ahead of coating with crumbs. It created a good crust and the lemon zest additional freshness to the taste. It was quite tasty!

I dipped the fish in butter first then gently pressed into bread crumb mixture. Straightforward and scrumptious fish recipe!

I utilised Panko breadcrumbs, fresh garlic minced and herb seasoning to jazz it up. Ours was accomplished in 15 min, convection oven.

I utilised seasoned total wheat bread crumbs. Fast, Simple, Delicious!

The fish was cooked just right but this topping was just like dumping bread crumbs on the fish. Subsequent time I may possibly attempt including a lot more butter .

I utilized real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free of charge bread crumbs. All I can say is Awesome!

The haddock was fantastic, but the topping was too dry. I could attempt it again but I would use significantly less bread crumbs and more butter.

I am trying to use far more recipes employing fish and this 1 was definitely a good one. We all loved it and the flavour was great. Quite easy and easy to make.

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