- 2 pounds haddock fillets
- one cup seasoned dry bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons dried parsley flakes
- 2 teaspoons grated lemon zest
- 1/2 teaspoon garlic powder
- Minimize fish into serving-size pieces. Location in a greased 11×7-in. baking dish. Mix remaining substances sprinkle in excess of fish. Bake at 350° for 25 minutes or right up until fish flakes effortlessly with a fork.
I consider to contain fresh fish in our weekly meals ,so it is often wonderful to try new recipes. I produced this the very first time, yes it was great enough for a repeat, making use of haddock as listed. I sprinkled the fish with Old Bay seasoning ahead of incorporating the breading ingredients. Delightful! The 2nd time I substituted catfish because we love and it is a lot more inexpensive. Again tasty! This is a excellent simple recipe that can be used with any mild white fish. Lynne, TOH Volunteer Meals Editor
I used catfish fillets rather of haddock. I dipped the fish in the butter ahead of coating with crumbs. It created a good crust and the lemon zest additional freshness to the taste. It was quite tasty!
I dipped the fish in butter first then gently pressed into bread crumb mixture. Straightforward and scrumptious fish recipe!
I utilised Panko breadcrumbs, fresh garlic minced and herb seasoning to jazz it up. Ours was accomplished in 15 min, convection oven.
I utilised seasoned total wheat bread crumbs. Fast, Simple, Delicious!
The fish was cooked just right but this topping was just like dumping bread crumbs on the fish. Subsequent time I may possibly attempt including a lot more butter .
I utilized real garlic, rosmary, and olive oil 1tsp. I also used 1 Tbsp. of parmesan cheese and gluten free of charge bread crumbs. All I can say is Awesome!
The haddock was fantastic, but the topping was too dry. I could attempt it again but I would use significantly less bread crumbs and more butter.
I am trying to use far more recipes employing fish and this 1 was definitely a good one. We all loved it and the flavour was great. Quite easy and easy to make.