Bake these effortless vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or every time you fancy a sweet deal with, they’re confident to be a crowd-pleaser
Nutrition and additional information
Nutrition: Per cupcake
Butter is produced when lactic-acid producing bacteria are extra to cream and churned to make an…
The ultimate comfort foods, eggs are powerhouses of nutrition, packed with protein and a…
For the buttercream
150g softened article” information-tooltip-w >butter
Butter is created when lactic-acid creating bacteria are extra to cream and churned to make an…
A single of the most widely utilised ingredients, milk is typically referred to as a complete meals. While cow…
Heat oven to 180C/160C fan/gas 4 and fill a twelve cupcake tray with situations.
Utilizing an electric whisk beat 110g softened butter and 110g golden caster sugar with each other right up until pale and fluffy then whisk in two big eggs, one particular at a time, scraping down the sides of the bowl following every single addition.
Include tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk till just combined then spoon the mixture into the cupcake instances.
Bake for 15 mins till golden brown and a skewer inserted into the middle of every cake comes out clean. Leave to awesome fully on a wire rack.
To make the buttercream, whisk 150g softened butter until super soft then include 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
Whisk together until smooth (commence off slowly to steer clear of an icing sugar cloud) then beat in 3 tbsp milk.
If wanting to colour, stir in the meals colouring now. Spoon or pipe onto the cooled cupcakes.