Cinnamon pie

Cinnamon pie

A Ideal Cinnamon Pie Recipe for the hol >

Holiday pies are something I search forward to every and each year. Pumpkin pie, pecan pie, apple pie, chocolate pie… I critically cannot get adequate of them!

Nonetheless this yr I wished to try a new (at least new to me) pie variety.

I was not too long ago listening to an old Paul Simon album and stopped in my tracked with a heard the line “She was baking a Cinnamon Pie” in the song Hurricane Eye.

Cinnamon Pie? Never heard of it.

Don’t get me wrong… I’ve eaten far more than my honest share of cinnamon rolls, cinnamon cookies, cinnamon cake, cinnamon cornbread, and cinnamon bread over the many years. Yet had in no way ever tried Cinnamon Pie.

Paul Simon, challenge accepted!

Soon after hunting down a number of recipes I noticed fairly a huge discrepancy in what is regarded a Cinnamon Pie. Some had been gooey and gelatinous. Some were like a cinnamon cake baked within a pie crust. Some had been double crusted. Some have been chunky.

There didn’t appear to be a set regular.

The recipes that stood out to me as the most interesting have been the smooth creamy Cinnamon Pie recipes.

So I made notes on the the best aspects of each recipe, and set off the develop my variation of Cinnamon Pie.

Today’s recipe is my version of Cinnamon Pie. The filling is light and silky with a strong cinnamon essence and a touch of nutmeg to offset the flavor.

It’s divine. Genuinely.

It’s the perfect finish to a holiday family feast.

Spoon a dollop of whipped cream over the top and you have a new yearly tradition. Cinnamon Pie is a treat your household will ask for once again once again!

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