|Dietary Gu >(per serving)|
|Servings: one Jar (16 Servings)|
|Amount per serving|
|% Day-to-day Value*|
|Total Body fat 23g||thirty%|
|Saturated Fat 14g||70%|
|Total Carbohydrate 73g||27%|
|Dietary Fiber 3g||eleven%|
|*The % Day-to-day Value (DV) tells you how significantly a nutrient in a food serving contributes to a everyday diet program. 2,000 calories a day is used for general nutrition guidance.|
Use this scrumptious chocolate glaze—or icing—on slices of pound cake or on plain butter cookies or bars. Make it thin to drizzle above a cake or doughnuts, or thicken it with further powdered sugar for a much more substantial coating.
This recipe will make ample chocolate glaze to drizzle in excess of a loaf cake or Bundt cake, and it is easily doubled. If you are seeking for a thin chocolate icing or glaze that will turn out to be company, not sticky, this is an exceptional decision. The icing sets to make a best coating.
You may possibly know powdered sugar as confectioners’ sugar or icing sugar. If you never have any handy, it’s even possible to make your own from granulated sugar making use of your blender or food processor.