Chocolate glaze

Chocolate glaze
Dietary Gu >(per serving)
503 Calories
23g Unwanted fat
73g Carbs
2g Protein
Nutrition Details
Servings: one Jar (16 Servings)
Amount per serving
Calories 503
% Day-to-day Value*
Total Body fat 23g thirty%
Saturated Fat 14g 70%
Cholesterol 32mg eleven%
Sodium 9mg %
Total Carbohydrate 73g 27%
Dietary Fiber 3g eleven%
Protein 2g
Calcium 26mg two%
*The % Day-to-day Value (DV) tells you how significantly a nutrient in a food serving contributes to a everyday diet program. 2,000 calories a day is used for general nutrition guidance.

Use this scrumptious chocolate glaze—or icing—on slices of pound cake or on plain butter cookies or bars. Make it thin to drizzle above a cake or doughnuts, or thicken it with further powdered sugar for a much more substantial coating.

This recipe will make ample chocolate glaze to drizzle in excess of a loaf cake or Bundt cake, and it is easily doubled. If you are seeking for a thin chocolate icing or glaze that will turn out to be company, not sticky, this is an exceptional decision. The icing sets to make a best coating.

You may possibly know powdered sugar as confectioners’ sugar or icing sugar. If you never have any handy, it’s even possible to make your own from granulated sugar making use of your blender or food processor.

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