The Spruce Eats / Diana Mocanu
- Total: twenty mins
- Prep: five mins
- Cook: 15 mins
- Yield: Filling for one Pie (8 Servings)
|Nutritional Gu >(per serving)|
|Servings: Filling for 1 Pie (8 Servings)|
|Volume per serving|
|% Every day Value*|
|Complete Excess fat 0g||%|
|Saturated Unwanted fat 0g||%|
|Complete Carbohydrate 62g||23%|
|Dietary Fiber 4g||13%|
|*The % Day-to-day Value (DV) tells you how significantly a nutrient in a food serving contributes to a everyday diet regime. two,000 calories a day is used for standard nutrition guidance.|
Fresh, juicy cherries are 1 of the highlights of summer season, and this simple, homemade cherry pie filling with fresh cherries is a fantastic way to use them.
If you have an abundance of cherries, you can scale the recipe up and freeze the additional pie filling in containers to use later.