Bbq shrimp

Bbq shrimp

Recipe by: SUBEAST


  • Alter
  • US
  • Metric
  • 1 big clove garlic
  • one teaspoon coarse salt
  • 1/two teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds big shrimp, peeled and deveined
  • 8 wedges lemon, for garnish
  • Include all components to listing
  • Include all ingredients to list


21 m

  1. Preheat grill for medium heat.
  2. In a little bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to type a paste. In a big bowl, toss shrimp with garlic paste until finally evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

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